Come to this quirky purveyor of so-called "twisted farm food" with a gargantuan appetite and a considerable sense of humor. The spacious restaurant done up with nostalgic roadhouse accoutrements aims to please its patrons by stuffing them with heaps of savory comfort food, prepared with vaguely modern twists. A typical entrée could serve two. At breakfast, you'll find items such as savory pork...
Back when this place was located on the west side of town, we told you to go but we understood if it was too far to drive or cab. Now that there's a second, just as good location at the Imperial Palace on the Strip, you only have yourself to blame! Yes, you could go to a breakfast buffet and pay $15 for scrambled eggs warmed under a heat lamp but why not experience the "Twisted Farm Food" here...
Hash House A Go Go Restaurant Review:
A sophisticated take on comfort food might best describe this cheerful restaurant's cuisine. Hash House A Go Go's San Diego-based founder calls it twisted farm food. Breakfast dishes include House Hashes, such as house-smoked salmon and cream cheese tossed with crispy potatoes and topped with two scrambled eggs; and the towering Andy's famous sage fried chicken with eggs and bacon mashed...
They like their plates big in Las Vegas, but the portions at Hash House a Go Go are downright daunting: Pancakes as big as 18-wheeler hubcaps, skateboard-sized slabs of meatloaf, bucketfuls of pot pie. Especially popular at breakfast, when a variety of diners fill the airy rustic-industrial space for family celebrations and post-hangover brunches.