Heartland Contemporary Midwestern Restaurant

289 5th St E Saint PaulMN55101
Closed
Sunday
5:00pm-9:30pm
Monday
Closed
Tuesday
5:00pm-9:30pm
Wednesday
5:00pm-9:30pm
Thursday
5:00pm-9:30pm
Friday
5:00pm-10:30pm
Saturday
5:00pm-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(41)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Heartland Contemporary Midwestern Restaurant is a American, Vegetarian, and Fine Dining restaurant where most Menuism users came for fun with friends, paid less than $10, and tipped less than 15%.
by menuism on May 14, 2012 from menuism

Tips

Know Before You Go:
While the Wine Bar is open from 5:30pm-9:30pm on Tues, Wed Thu and Sun, the dining room is open six times a week, Tue through Sun 5:30pm-9:30pm.
by Citysearch on November 03, 2009 from Citysearch
What to Drink:
An extensive wine list includes many French varietals that work well with the cuisine. Several bottles are $30 or less; half-bottles are available. Few are offered by the glass.
by Citysearch on November 03, 2009 from Citysearch

Editorial Reviews

This Mac-Groveland spot serves daily prix-fixe menus of highbrow, Midwestern cuisine.:
In Short
The roomy space is sophisticated, with an Arts and Crafts motif creating understated grace. Music is mellow and acoustics are light. Aromas from the kitchen are intoxicating, and...
by by Contributor at Citysearch on June 08, 2006 from Citysearch

Information from the business

Heartland Restaurant features North American Midwest Regional Cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu that features two fixed price menus along with extensive a la carte selections. The sources for these ingredients are small family farms and artisan producers who practice traditional and sustainable...
by yahoolocal on August 10, 2011 from yahoolocal
From OpenTable: Heartland Restaurant features North American Midwest Regional Cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu that features two fixed price menus along with extensive a la carte selections. The sources for these ingredients are small family farms and artisan producers who practice traditional and...
by menuism on April 24, 2011 from menuism