Highland Grill

Breakfast, served all day, offers a hearty variety of french toast, stacks of pancakes, eggs benedict and combos with eggs, toast, hash browns, bacon and sausage. At lunch or dinner, grab a handheld with our favorite sweet potato fries. Freehouse Beer or crafted cocktails using local spirits pair well with our entire menu.

More Than Eggs: Lunch and dinner menus are heavy on sandwiches and burgers, but include chicken enchiladas and fish 'n chips.

Parking: Less than two hours, park out front on the street. Otherwise, head two blocks north for free street parking (i.e., in front of U.S. Bank).

Owners Stephanie Shimp and David Burley have a good time with American diner standards at this cozy Highland Park restaurant. We like the mismatched glassware and the terry cloth towel napkins, which announce to the world that comfort reigns supreme. But even though the Highland Grill dishes out breakfast and burgers, the owners have given each recipe a playful, contemporary twist: egg salad...

In Short
Bright green walls, sparkly seats and cherry red tabletops wake you up before you even get to the coffee, while track lighting makes the grease on your diet-killer food glisten....

Drink specials!

Located on Cleveland Ave in St. Paul, Highland Grill serves fresh, always made from scratch fare using local ingredients. Our bar & grill offers breakfast, lunch and dinner seven days a week, morning, noon and night. We complement our restaurant's food with a bar that is home to a small but unique wine list, handcrafted wine cocktails and a selection of local draft beers. The 'Grill' setting is...