Highlands Bar & Grill

Birmingham's Largest Independently Owned Restaurants;Birmingham's Largest Independently Owned Restaurants;Birmingham's Best Dishes ;Best Of Birmingham;Real Food

Chef-owner Frank Stitt, who has been inspiring Southern chefs for more than 30 years, celebrated local foods long before the term locavore was coined. Humble ingredients such as stone-ground grits and country ham are transformed into dishes enjoyed by visitors and area denizens alike. Both the creamy grits and the beef carpaccio with arugula and horseradish cream are perennials on the starters...

Chef-owner Frank Stitt, whose reputation has put Birmingham on the international culinary map, celebrated local foods long before the term locavore was coined. Humble ingredients such as stone-ground grits and country ham are transformed… Read More

Long a Birmingham destination, at Highlands Bar & Grill, the best of two Souths converge---the deep South of chef-owner Frank Stitt's roots and the south of France, where he learned classic French culinary technique. Humble ingredients such as stone-ground grits and country ham are transformed into dishes that make visitors and locals alike want repeat visits. Although Stitt constantly searches...

Ryan Prewitt: "Frank Stitt has long been an inspiration to me, and I love the food and energy at Highlands. I had my bachelor party dinner there many years ago, and have been back many times since...view more, including twice at the bar alone. All have been fantastic." view less