Hinterland Erie Street Gastropub

Hinterland Erie Street Gastropub specializes in contemporary American Cuisine with an emphasis on fresh ocean fish, wild game and world class steaks. Hinterland E.S.G. also features handcrafted beer fresh from our brewery in Green Bay as well as an extensive wine list from around the world.

"Imaginative", "seasonal" plates (including housemade charcuterie) are "prepared with flavor and flair" at this Third Ward New American that's "much higher-end" than its name suggests; "excellent" service and "beautiful" wood-accented surroundings that "make you want to stay and linger" help compensate for pricey (some say "overpriced") tabs.

Hinterland…a new hub for contemporary American cuisine in Milwaukee, Wisconsin. Executive Chef Dan Van Rite and Sous Chef Dan Turek, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.

In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine....

The Hinterland WaySome call it the road less traveled or maybe it's an uphill climb. I look at it as a journey that I set out on years ago. Similiar to paddling a long stretch of river through the Wisconsin wilderness, we're never really sure what's around the next bend...

When it comes to great dining experiences in Milwaukee, Hinterland Erie Street Gastropub is among the short list. Set in a Third Ward warehouse, the dining room is set aglow by candlelight and oak wine stave chandeliers. The lounge is a great place to retreat for a handcrafted beer, cocktail or an exceptional glass of wine. Hinterland also offers sidewalk dining. While Hinterland's reputation...