"Down-home" Jewish essen meets Southern cooking at this "funky" Northern Liberties "hipster diner" where an "off-the-wall mix" of customers braves the "line out the door" for "fab", "nap-after-your-meal-type" brunches with no judgments ("get a veggie burger with bacon without batting an eye"); "friendly" service "makes you feel at home" – just be sure to bring cash; P.S. a Southwest Center City...
When Honey's opened in March 2005, the kitchen closed down at 4 pm each day, but fans demanded the restaurant's Southern-Jewish comfort food after brunch hours and owners Ellen Mogell and Jeb Woody acquiesced. Now, tattooed Northern Liberties hipsters and a handful of Old City dwellers file in from 8 am to 10 pm on weekdays (sadly, weekend hours haven't changed) to fill up on chicken-fried...
After a long night out, getting all gussied up and going to a 'nice' place for brunch is way too much trouble. Honey's demands no such commitment from it's regulars, although the potentially long wait might leave you light headed. It's all about fresh made comfort food at Honey's: french toast, tofu scramble, chicken and gravy, etc. No need to change out of your ironic t-shirt from the night...
Matzoh ball soup and homemade green bean casserole grace the Southern-Jewish menu of this hip yet homely breakfast-and-lunch-all-day spot.:
In Short
From its rustric pine plank floors to its gingham-covered counter stools, this Northern Liberties diner oozes rustic style. The menu is a deliciously clever combination of Jewish...