Hot & Hot Fish Club Restaurant Review:
Chef/co-owner Chris Hastings has a passion for transforming the freshest and tastiest morsels that show up at the kitchen door. Local patrons have been lining up for years to enjoy favorites such as shrimp and grits with country ham. Not a seafood house, Hot & Hot Fish Club takes its name from an epicurean gentlemen's club of which Hastings' great-great grandfather was a member, so offerings...
Working with local farmers and purveyors to offer a "close-to-the-source" cuisine has been a passion for chef Chris Hastings. Menus change daily to feature the freshest and tastiest morsels that show up at the kitchen door. Not a seafood…