It has named one of the best Chinese restaurant in the America. A change of ownership has turned what used to be just another take-out Chinese eatery into the Valley's latest hot spot for real-deal Chinese cuisine. Diversity, authenticity, and quality of execution
Diners at this restaurant are ordered from an easy-to-follow menu, choosing from noodle and rice dishes and various entrees. Curries and stir-fried meals are well-represented. Dishes are marked by degree of spiciness, but the kitchen aims to please and adjusts the heat according to individual preferences. House of Egg Roll also serves vegetarian dishes. House of Egg Roll offers friendly service...
HOUSE OF EGG ROLL Founded in 1981, is a quick service restaurant with a focus on take out service. We not only provide deli...cious food, but we also save customers time in the fast paced world. Because of this our restaurant was named in the 2010 Top 100 Chinese restaurant competition. “Celebrating 30 years in America” The owner De Gui Dong has been a cook 25 YEARS. And is a licensed Chef...