How To Cook A Wolf

2208 Queen Ann Ave N SeattleWA98109
Closed
Sunday
5:00pm-11:00pm
Monday
5:00pm-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
5:00pm-11:59pm
Saturday
5:00pm-11:59pm
Payment Methods: Visa, MasterCard
Average Rating
4
Total Reviews
(168)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

This neighborhood restaurant atop Queen Anne is cozy and intimate. As a nod to the restaurant’s literary namesake, Chef David Glass repeatedly impresses by doing so much from this tiny kitchen. The continually changing, Italian-inspired menu focuses on smaller plates and fresh, daily-made pastas, typically enjoyed family style in the warm, wood-clad dining room. Stop by the Queen Anne Farmer's...
by opentable on February 16, 2017 from opentable

Tips

Know Before You Go:
It may be worth the wait, but be prepared--Wolf is wildly popular, and they don't take reservations.
by Citysearch on April 21, 2009 from Citysearch
What to Drink:
The wine list is heavy on Italian wines.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

The third upscale restaurant from beloved local chef Ethan Stowell features small plates, locally sourced ingredients and rustic Italian-inspired dishes.:
In Short
It's easy to walk by this tiny restaurant with its discreet sign, but once inside, Wolf makes a big impression. The interior is impressive, warm and intimate--blond wood lines...
by by Contributor at Citysearch on March 20, 2008 from Citysearch

Information from the business

How to Cook a Wolf pays homage to MFK Fisher and her philosophy of taking simple ingredients and transforming them into culinary splendor. The food is simple and rustic – an ever-changing menu of Italian inspired plates.
by cityvoter on February 06, 2013 from cityvoter
This neighborhood restaurant atop Queen Anne is the most intimate of those in the Ethan Stowell family. As a nod to the restaurant's literary namesake, Chef Michael Gifford repeatedly impresses by doing so much from this tiny kitchen. The continually changing, Italian-inspired menu focuses on smaller plates and fresh, daily-made pastas, typically enjoyed family style in the cozy, wood-clad...
by yahoolocal on July 13, 2011 from yahoolocal
From OpenTable: This neighborhood restaurant atop Queen Anne is the most intimate of those in the Ethan Stowell family. As a nod to the restaurant’s literary namesake, Chef Michael Gifford repeatedly impresses by doing so much from this tiny kitchen. The continually changing, Italian-inspired menu focuses on smaller plates and fresh, daily-made pastas, typically enjoyed family style in the...
by menuism on June 10, 2011 from menuism