Il Fornaio - Irvine

18051 Von Karman Avenue IrvineCA92612
Closed
Sunday
5:00pm-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(104)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Il Fornaio - Irvine
Il Fornaio - Irvine
Il Fornaio - Irvine
Il Fornaio - Irvine
Il Fornaio - Irvine
Il Fornaio - Irvine
Il Fornaio - Irvine
Il Fornaio - Irvine
Il Fornaio - Irvine

Description

Founded in 1975, Il Fornaio is a chain of restaurants and bakeries. It operates various locations in California, Colorado, Virginia and Washington, D.C. It manages Fiesta Regionale that specializes in Italian cuisine. The chain s restaurants offer hearth-baked breads, pastries, cakes and cookies, as well as olive oil, balsamic vinegar, oakwood-roasted coffee and wines. Il Fornaio s restaurants...
by mapquest on October 10, 2015 from mapquest

Editorial Reviews

Irvine's branch of this Italian chain is quite chic with its blond woods and bistro-esque outdoor patio. Its core lunch and dinner menus include a selection of antipasti, soups, salads, wood-fired pizzas, house-made pastas, grilled and…
by Citysearch on August 09, 2012 from Citysearch
Big, brassy, and hot, Il Fornaio demonstrates that chain restaurants can do it right.:
The Scene
At first glance Il Fornaio looks too frenetic and unwieldy to be a serious restaurant--but it is. The sprawling, stylish dining room attracts a diverse crowd. Adding to the show...
by by Contributor at Citysearch on December 07, 2006 from Citysearch

Information from the business

Owner Message

Do you own Il Fornaio? Contact us to connect with your diners.
by menuism on July 01, 2019 from menuism
Il Fornaio has earned fame for the traditional Italian cuisine and fresh bakes worldwide and is now a well established chain of restaurants and bakeries. Pasta, Antipasti, Rotisserie chicken, wood-fired pizzas, grilled varieties based on the traditional recipes are created by the master chefs. All the ingredients are freshly made and the breads, baked soft in the in-house bakery are served as...
by yahoolocal on November 02, 2016 from yahoolocal