Try the tortellini:
I have had a number of meals here, and sometimes they are excellent and other times it was "what the..."
I usually avoid the specials if they have pork or capers. (the pork tends the be overcooked and the capers are usually a bit much on whatever they are served on)
I can recommend the tortellini, it has never disappointed and unlike other Italian restaurants the portions don't leave you stuffed,
Oh, and pass on the home made gellato, it is full of ice crystals.
by Bill Prescott on February 19, 2009