Il Posto

2011 E. 17th Ave DenverCO80206
Payment Methods: Visa, MasterCard, American Express, Discover
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Il Posto offers the complicated simplicity of Italian Food and Wine

*Each night we offer a 4 courses tasting menu for $65.oo!!

*Due piatti $22 for lunch, choices of soup, calamari, salad, and choice of all risotti, and fresh pasta !
by opentable on May 18, 2016 from opentable


The Extras: The restaurant has an impressive showcase kitchen--so for the price of dinner, you also get a culinary show.
by ezlocal on November 27, 2013 from ezlocal
Parking: Street parking is usually plentiful, but there's also a small lot in the back of the restaurant that you can try.
by ezlocal on November 27, 2013 from ezlocal

Editorial Reviews

Northern Italian piatti "prepared with ingenuity" and "genuine flair" by an "engaging" Milanese chef-owner has his "devoted following" declaring this "cosmopolitan" Uptown trattoria the "real deal", from the "cool chalkboard menu" that changes daily to the "bustling open kitchen"; the service is "on point", but some say the servers "can get overwhelmed" when "demand is high" in the "tiny" space.
by zagat on February 18, 2014 from zagat
Il Posto Restaurant Review:
Situated along Denver's 17th Avenue, a bona fide restaurant strip for the stylish set, this hip trattoria buzzes from the second the doors swing open, serving contemporary Italian cuisine late into the night. Only a dozen or so tables occupy the tiny space, flanked by chalkboard menus and a busy exhibition kitchen overseen by chef-owner Andrea Frizzi, a veteran toque who's worked his way...
by gayot on November 04, 2011 from gayot
Editorial Review by Mary Morley:
Italian Chef Andrea Frizzi's modern trattoria features a daily-rotating menu of inventive Northern and Southern Italian fare serverd with personal flair.
by by Contributor at Citysearch on March 01, 2007 from Citysearch

Information from the business

Il Posto offers a truly cosmopolitan experience in a vibrant, hip space. Glance into the open air kitchen as Milanese chef/owner Andrea Frizzi prepares dishes inspired from Northern Italy and the resident sommelier ensures the perfect compliment for your meal. The ever-changing menu features local organic produce and meats with seafood flown in daily.
by cityvoter on May 13, 2016 from cityvoter