Northern Italian piatti "prepared with ingenuity" and "genuine flair" by an "engaging" Milanese chef-owner has his "devoted following" declaring this "cosmopolitan" Uptown trattoria the "real deal", from the "cool chalkboard menu" that changes daily to the "bustling open kitchen"; the service is "on point", but some say the servers "can get overwhelmed" when "demand is high" in the "tiny" space.
Il Posto Restaurant Review:
Situated along Denver's 17th Avenue, a bona fide restaurant strip for the stylish set, this hip trattoria buzzes from the second the doors swing open, serving contemporary Italian cuisine late into the night. Only a dozen or so tables occupy the tiny space, flanked by chalkboard menus and a busy exhibition kitchen overseen by chef-owner Andrea Frizzi, a veteran toque who's worked his way...
Editorial Review by Mary Morley:
Italian Chef Andrea Frizzi's modern trattoria features a daily-rotating menu of inventive Northern and Southern Italian fare serverd with personal flair.