"Fast food the way it should be" could be the mantra of this burger chain, which has "achieved cult status" for its "mouthwatering", "bargain"-priced patties, "real-potato" fries and "thick, yummy shakes"; sure, it's "always crowded", and "long lines" are de rigueur, but the "smiling" staff works to "get you in-n-out quickly"; P.S. "be sure to learn the ‘secret' menu, e.g. double-double animal...
The country's first drive-thru chain with made-from-scratch burgers and a devout following.:
In Short
Founded in 1948, In-N-Out locations are known for their eye-catching yellow-arrow logo and spic-and-span red and white interiors. The streamlined menu includes fries, beverages...