Isobune Restaurant Review:
At Isobune diners pluck their selections from little boats floating past in a perpetual "current" of water while two sushi chefs continuously replenish the stock. A wide range of ingredients includes octopus, tuna, dried gourd, abalone, salmon roe, crab meat, red snapper, eel, mackerel, cucumber, fish cake and much more. At the end of the meal, a server counts the empty plates in front of each...