J. Gilbert's proudly serves Midwestern raised, USDA prime aged Black Angus Beef. Only 3% of all the cattle raised in the US receive the prime designation.
J. Gilbert's Wood-Fired Steaks and Seafood is a steak restaurant offering USDA Black Angus Prime (less than 3% of all beef earns this label). This steakhouse specializes in quality ingredients and artful presentations.