Jardinière Restaurant Review:
Still glimmering after nearly 20 years, Jardinière serves as a sort of keyhole into all that’s good and fun about high-caliber California-French dining. The downstairs bar/lounge offers a comfortable and impromptu way to sample cocktails or bubbly and tastes from the menu (try the house-cured salumi or addictive olives). Upstairs, the dining room is quiet and luxurious and offers a dramatic...
Rated Food26 Decor26 Service25 Cost$80 Ratings are out of 30. Key to ratings Question
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
...
A special anniversary? An important business dinner? A fat tax refund? These are the reasons you book a table at Jardinière. The restaurant takes its name from chef-owner Traci Des Jardins, and the sophisticated interior, with its eye-catching oval atrium and curving staircase, fills nightly with locals and out-of-towners alike. An equally sophisticated French-Californian dining room menu,...
Jardinière is the epitome of fine dining, San Francisco–style: polished in front, organic-sustainable in back. The beautiful split-level Art Deco room features velvet drapes and a sparkling domed ceiling, while the kitchen relies on ecologically minded suppliers to produce its California-French cuisine. Dine happily, knowing your duck confit with candied kumquats (a succulent harmony of...