Jean Philippe Pâtisserie Restaurant Review:
Jean Philippe Pâtisserie serves breakfast, paninis (the staff will grill them upon request, which is our recommendation), salads, crêpes and more prepared by famous French chef Jean-Philippe Maury. Known for his signature chocolates, chef Maury’s desserts are naturally the star of this casual bakery.
Lavish and luscious, the over-the-top confections of pastry whiz Jean-Philippe Maury have become a Vegas institution via his jewel-box shop at the Bellagio. His cafe at Aria is a whimsically desgined space with plenty of carnival glass and curvy cabinetry. While there is a selection of crepes and paninis, the real attention is on the over-the-top coffee, gelato, and pastry bars.