Jersey Mike's Subs

200 W Peace St RaleighNC27603
Closed
Sunday
11:00am-5:00pm
Monday
10:00am-8:00pm
Tuesday
10:00am-8:00pm
Wednesday
10:00am-8:00pm
Thursday
10:00am-8:00pm
Friday
10:00am-8:00pm
Saturday
10:00am-8:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
3.5
Total Reviews
(21)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the...
by merchantcircle on December 11, 2023 from merchantcircle

Information from the business

Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way with onions, lettuce, tomatoes, oil, vinegar and spices. More than 1,500 locations open and under development throughout the United States.
by foursquare on December 17, 2016 from foursquare
Jersey Mike's Subs makes fresh sliced, authentic Northeast Style Sub Sandwiches on fresh baked bread. Subs are prepared Mike's Way with onions, lettuce, tomatoes, oil, vinegar and spices. More than 750 locations open and under development throughout the United States.
by localcom on June 20, 2016 from localcom
Authentic, fresh sliced and fresh grilled sub sandwiches. Our signature cold subs are served Mike's Way¨ with onions, lettuce, tomatoes and The Juice--an exquisite splash of red wine vinegar and olive oil blend, and always finished with spices. Our Famous Philly cheesesteaks are prepared atop a hot grill and made to order. And of course, everything is served on fresh-baked bread.
by yahoolocal on June 20, 2016 from yahoolocal
Owner Message

Do you own Jersey Mike's Subs? Contact us to connect with your diners.
by menuism on December 23, 2015 from menuism