Jersey Mike's Subs

15805 Bernardo Center Dr # 117 San DiegoCA92127
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Description

Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the...
by merchantcircle on October 13, 2023 from merchantcircle

Information from the business

Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way with onions, lettuce, tomatoes, oil, vinegar and spices. More than 1,500 locations open and under development throughout the United States.
by foursquare on May 15, 2019 from foursquare
Authentic, fresh sliced and fresh grilled sub sandwiches. Our signature cold subs are served Mike's Way® with onions, lettuce, tomatoes and The Juice--an exquisite splash of red wine vinegar and olive oil blend, and always finished with spices. Our Famous Philly cheesesteaks are prepared atop a hot grill and made to order. And of course, everything is served on fresh-baked bread.
by yahoolocal on December 02, 2015 from yahoolocal
Jersey Mike's Subs makes fresh sliced, authentic Northeast Style Sub Sandwiches on fresh baked bread. Subs are prepared Mike's Way with onions, lettuce, tomatoes, oil, vinegar and spices. More than 750 locations open and under development throughout the United States.CATERING195251ATTR:CATERING195440ATTR:ONLINE ORDERING195620ATTR:ONLINE ORDERINGGIFT CERTIFICATESRESTAURANT SANDWICH...
by localcom on December 10, 2013 from localcom
It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors or mom-and-pop businesses would open their...
by yellowpages on November 28, 2013 from yellowpages