Jimmy G's

435 Elm Street CincinnatiOH45202
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Description

At Jimmy G's, the evolution and sophistication is provided by an Art Nouveau meets "Mad Men" design style with black granite floors, red wood paneling with large black and white framed portraits. Steel arc lamps reinforce the modern, mid-century aesthetic. Maintaining the existing layout, the space is divided into three interconnection sections: the lounge bar, a central dining room, and two...
by opentable on February 16, 2017 from opentable

Information from the business

We dry age our prime and choice steaks in house and they are prepared on a wood grill using a mix of select hardwoods. We have an equal number of fish and steak offerings. Our wine selection has offerings from around the world. We have a rotating offering of local craft draft beers. Jimmy G's is a fun place to meet, eat & drink. We are in downtown Cincinnati, next to the Convention Center &...
by yellowpages on March 05, 2016 from yellowpages
At Jimmy G's, the evolution and sophistication is provided by an Art Nouveau meets "Mad Men" design style with black granite floors, red wood paneling with large black and white framed portraits. Steel arc lamps reinforce the modern, mid-century aesthetic. Maintaining the existing layout, the space is divided into three interconnection sections: the lounge bar, a central dining room, and two...
by superpages on March 03, 2015 from superpages
Traditional steakhouse with a unique and modern twist (from dry-aged steak to octopus, etc.). After three decades working in Cincinnati, namesake Executive Chef Jimmy Gibson continues to be one of the most adventurous and long-time critically acclaimed chefs in the city.
by foursquare on March 05, 2014 from foursquare
From OpenTable: At Jimmy G's, the evolution and sophistication is provided by an Art Nouveau meets "Mad Men" design style with black granite floors, red wood paneling with large black and white framed portraits. Steel arc lamps reinforce the modern, mid-century aesthetic. Maintaining the existing layout, the space is divided into three interconnection sections: the lounge bar, a central dining...
by menuism on May 25, 2012 from menuism