Joe DiGiovanni is as charismatic as they come and his small neighborhood site, with its outdoor patio, is a longtime neighborhood hang-out. He brought back popular chef Todd Schulte who has a heap of world traveling and cooking under his belt. Pan-roasted salmon is paired with Mediterranean white beans and parsley-walnut oil; and Gulf shrimp is served over orange-pistachio basmati rice with...
A casually sophisticated setting serving European-inspired dishes and a huge selection of fine wines.:
The Scene
\r The secluded patio seats almost as many as in the dining room and is very popular when the weather's right. Waits can be as long as a half-hour at 9pm on a Saturday. The...