Josephine

Chef Andy Little's inspired cooking and neighborhood hospitality. Reservations highly recommended, but walk-ins always welcome. For reservations for the X/X:Josephine tasting menu, please call us at 615-292-7766.

Call ahead for reservations for the exclusive Mafia Table.

There are more drink specials from 4pm to 7pm Wednesday through Friday.

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the newest and hottest restaurants? For that very reason, we offer the Eater Heatmap, which will change periodically to highlight where the food-crazed masses are flocking to at the moment. For this edition, we say goodbye to Germantown's 312 Pizza Company and we welcome...

For Eater's The Five Days of Meat Theme Week, 12 South's Josephine will be adding something to tonight's menu that isn't too often seen in Nashville's restaurants: tongue. While the dining scene here is certainly on the move, no one has ever accused it of being overly adventurous, but executive chef Andy Little hopes to give it a little nudge, bringing more and more of his Pennsylvania Dutch...

"Where should we go for brunch?" What hungry, very likely hungover human being has not uttered that six-word phrase on a recent weekend? And who really wants to have to think at a time like that? Well help is here, as we now present you with an updated guide to the best places to eat brunch. Now, before you raise your pitchforks in anger, a few notes. This is a guide to those places that serve...

At long last, Josephine, the first project from Burger Up's Miranda Whitcomb Pontes and local businessman Jim Lewis' recently formed restaurant group Community Hospitality, is set to open for dinner service next Friday, Dec. 6. The restaurant, offering executive chef Andrew Little's unique take on American cuisine, will be in full swing after, serving brunch and dinner through the weekend and...

Rooted on family values, Mafiaoza's is a friendly neighborhood eatery with delicious Italian-American food. Their legendary hand-tossed pizzas are baked to perfection with gourmet toppings of your choice. Other signature creations include fresh salads, great appetizers, delicious pastas and handmade desserts like decadent chocolate mousse and traditional cannoli. With a great patio and a...