Joy Tsin Lau Restaurant Review:
This red, green and gold space is a favorite for both traditional Chinese specialties and good dim sum on the weekends. Trust the food to be tried and true, with a few surprises, such as Hunan lamb or shrimp Szechuan-style with chili. Braised abalone with Chinese mushrooms is an acquired taste. Dim sum includes slippery rice noodles with whole shrimp, scallop dumplings, bean curd, sweet steamed...