THIS RESTAURANT IS CLOSED Julia Blackbird's Restaurant Review:
Julia presides over her tiny kitchen, making food inspired by her Mexican, Spanish and Native American roots. Her funky, festive, colorful little restaurant is a gathering place for the Highlands neighborhood folks---people with kids and dogs sit on the outside patio, the older folks congregate inside although it gets quite warm during the summer months. For breakfast, we recently had blue corn...
Southwestern cooking with a taste of authenticity, a gourmet flair and a personal touch.:
The Scene
Ceiling fans spin overhead, attempting to churn the heat from the kitchen out the open door. Only two rows of tables fit into the narrow dining room, but rather than... Pros + creative menu Cons - small space