This restaurant is closed trois restaurant review:
TROIS is as sophisticated as it is low-key. Swathed in white from floor to ceiling, the dining room's monochromatic palette is punctuated only by original art posted on six static fixtures. Todd Ginsberg is now at the stoves, replacing executive chef Jeremy Lieb. Simple presentations are never excessively adorned. Cauliflower soup, medium-bodied and daubed with a few tiny crisp croutons and a...