Kingfisher Bar & Grill

Kingfisher can accommodate parties from 20 to 50 in the Green Room, a glass-enclosed dining room. It is a terrific place to host receptions, office parties, or any other function that requires fine food and a wonderful ambience.

A standout for classic American cuisine, Kingfisher has an emphasis on fresh seafood, especially oysters and mussels, but the kitchen does baby back ribs and steak with equal success. Try the delicately battered fish-and-chips or the clam chowder on the late-night menu, served from 10 pm to midnight daily. Bright panels of turquoise and terra-cotta, black banquettes, and neon lighting make for...

Kingfisher is a place that prompts you to cut to the chase.

Chefs and owners Jim Murphy and Jeff Azersky, the longtime duo behind this Tucson favorite, know their stuff when it comes to seafood. They’ve worked with many of the same purveyors for years and the result is quality products and delightful dishes. Bicoastal oyster choices are always on the menu, and we can’t resist the littleneck steamers --- don’t resist sopping up all the broth. The lobster...

Quality seafood in the desert? Impossible, you say. Not if you're dining at Kingfisher. The oysters are a good case in point. Bicoastal choices change regularly depending on what chefs Jim Murphy and Jeff Azersky can pluck from their…

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