Kings Fish House

We’ve been in restaurants a long time- three generations, to be precise- and we love seafood. With seafood there’s so much to be passionate about- the freshness, the flavor, the variety, and the surprise. To create the ultimate seafood experience, we traveled down the highways and byways. We pulled up a seat, put on bibs, and soaked up the seafood experience: The no-name dishes with...

Upscale casual sister restaurant to famed Water Grill offers daily-changing menu of pasta, sandwiches, sides and regional and seasonal specialties.

Happy Hour: Check out "easy hour," which takes place Monday through Friday from 4:30pm to 6:30pm in the bar area only. Special include bargain-basement prices on beer, well drinks and appetizers like seviche, fish tacos and oyster shooters.

Cousins Sam and Jeff King, whose restaurant empire includes Water Grill, have developed a deft touch with seafood. This flagship establishment features black-and-white tile floors, clubby booths and an inviting patio. The menu is printed daily, depending on what’s fresh. In season, several varieties of Pacific and Eastern oysters are shucked to order. Seafood is available on salads, in soup,...

Cousins Sam and Jeff King, whose restaurant empire includes Water Grill and Ocean Avenue Seafood, have developed a deft touch with seafood. This flagship of their chain of seafood restaurants features black and white tile floors, clubby… Read More

A "fine assortment of fresh fish" – including oysters and sushi – is the hook at these SoCal seafood houses set in "comfy", "casual" digs with "pleasant" patio seating; they're "reasonably priced" and happily "accommodate" kids, so many consider them "good for the whole family" and "buzzy" enough for just grown-ups.

Upscale casual sister restaurant to famed Water Grill offers daily-changing menu of pasta, sandwiches, sides and regional and seasonal specialties.

We've been in restaurants a long time (three generations, to be precise) and we love seafood; so maybe it was inevitable that sooner or later our passion for fresh fish would get the better of us. And there's so much to be passionate about - the freshness, the flavor, the variety, the surprise.The next step was obvious: To let our exuberance be our guide in bringing them all together in one...