"Chef driven Mexico City Cuisine" Chef and Owner Abraham Salum offers a fresh new look into the cuisine of his native Mexic...o with Komali. The restaurant takes its name from the native Aztec word for an open fire griddle used by the people of Mexico to prepare tortillas and toast cacao beans for coffee. Chef Salum’s vision for Komali is to distinguish authentic Mexican flavors and...
Komali in Nahuatl, the Aztec language, means Comal, the griddle were Mexicans cook their tortillas. Komali serves a menu of Regional and Modern Mexican Cuisine. Komali serves hand-made tortillas, fresh salsas, great seafood and meat dishes.