Perhaps you've experienced one of these heavenly grease bombs -- deep-fried pillows of dough that have been drenched in a tooth-achingly sugary glaze. You may catch a drift of that unmistakable, yeasty aroma before you spot the big red-and-green sign along Elvis Presley Boulevard. If you're lucky, you'll get to place your order when the doughnuts are still warm, and at their most...
Sink your teeth into this franchise's signature glazed doughnut, and don't be afraid to indulge in its many varieties of deep-fried perfection.:
In Short
In 1937, Vernon Rudolph brought a secret recipe from a French chef to North Carolina, creating the infamous irresistible treat and starting a glazed doughnut revolution. These...