La Boca Restaurant Review:
Chef Adolfo Garcia has made a name for himself in New Orleans with a series of distinctive restaurants citywide. This elegant, white-tablecloth Argentinean steakhouse located in the Warehouse District offers such starters as blood sausage (morcilla), thick slices of grilled provolone sprinkled with oregano, and empanadas stuffed with grilled chicken, corn, mozzarella and olives. Or begin your...
"The place to meat" in the Warehouse District, chef-owner Adolfo Garcia's "jewel" of an Argentine chophouse offers "perfectly cooked steaks", which include some less common cuts, and "must"-have sides like flash-fried Brussels sprouts; waiters who "know their wines" offer suggestions from an "excellent wine list" "without being pushy" (the pisco sours are muy bueno too) in an upscale,...