Chef Antonio Tettamanzi opened La Grolla in April 2003 with the vision of an inviting, upscale neighborhood restaurant where patrons feel embraced by the Italian cuisine, surroundings and staff. His success with La Grolla stems from a life long passion for cuisine and a knack for creating a relaxed, hip ambiance. La Grolla restaurant and bar has been called Upscale Neighborhood Italian for the...
La Grolla is a great Italian restaurant with strong influence on seafood and meat.
La Grolla feature 3 different menu'
Lunch-- a fast menu', affordable and large variety of menu' items. From Panini and Salads to combinations seafood or meat / pastas dishes.
Dinner -- a great menu' pasta, seafoods, meats and specialty items from gluten free dishes to vegetarian and accommodate any personal need...
Chef Antonio Tettamanzi opened La Grolla in St. Paul in the summer of 2002 with the vision of an inviting, upscale restaurant where patrons felt embraced by the Italian cuisine, surroundings, and staff. His success with La Grolla stems from a lifelong passion for cuisine and knack for creating a relaxed, hip ambiance.
Warm, welcoming, and garlic-scented. If there were an encyclopedia of...