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About five blocks west of Bricktown near the Myriad is this 11-year-old Mexican restaurant. The atmosphere is that of your typical Mexican restaurant, where not-so-subtle Southwestern art hangs all around. The fajitas are excellent, or try the Pollo Verde, which is a sauteed chicken breast with Poblano peppers, onions, tomatoes and jack cheese. The chips and salsa are some of the best in town....