La Taberna del Alabardero

1776 I Street, NW(Entrance on 18th St.) WashingtonDC20006
Closed
Sunday
Closed
Monday
11:30am-2:30pm
Tuesday
11:30am-2:30pm
Wednesday
11:30am-2:30pm
Thursday
11:30am-2:30pm
Friday
11:30am-2:30pm
Saturday
Closed
Payment Methods: Visa, MasterCard, American Express, Discover, Gift Certificate
Average Rating
4.5
Total Reviews
(118)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Taberna Del Alabardero is an award-winning restaurant of authentic Spanish cuisine recognized for creating innovative dishes that rise from the evolution of tradition. Taberna’s seasonal menus feature fresh tapas, luscious paellas, flavorful sangrias, and vegan and gluten-free options, which are created by Rammy award winner Executive Chef Javier Romero. As the best Spanish restaurant outside...
by opentable on February 16, 2017 from opentable

Editorial Reviews

Food23 Decor24 Service24 Cost$54

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

Devotees report a “delightful experience” at this “upscale” Spanish “grande dame” near the World...
by zagat on April 21, 2015 from zagat
Taberna del Alabardero Restaurant Review:
There’s an old-fashioned elegance about this Spanish restaurant. One visit and you’ll understand what many Americans may not be aware of---that there’s a world of Spanish cooking beyond paella. Start with smoky peppers stuffed with codfish or almost-greaseless fried squid. Main courses might include roast pork with raisin sauce or beef with peppers and boiled potatoes. If you decide to have...
by gayot on November 09, 2011 from gayot

Information from the business

The Evolution of Tradition is presented with Executive Chef Javier Romero introducing a new approach to some classic tapas. From old school tapas battling it out to healthy & organic salads, there's something for everyone. With 23 years of experience, and a young team bringing innovative techniques, we continue to show the best our culture has to offer.
by yellowpages on July 01, 2016 from yellowpages
Restaurant
by localcom on February 03, 2015 from localcom