Lemongrass Grill Restaurant Review:
The best bets at this trendy, modern Thai spot are the savory sweet basil fried rice with chicken or the oceans four with shrimp, squid, scallops, mussels, coconut milk, basil leaves, string beans and pineapple in a spicy panang curry sauce. If you prefer your Thai food mild, be sure to tell them.
Editorial Review by Marcella Veneziale:
This branch of the citywide chain is heavy on the tamarind, lime, coconut and curry, serving both innovative and traditional dishes.