A "simple menu" of "farm-to-table" American fare is enhanced by a thoughtful selection of craft beers and cocktails at this "fun" Coronado entry that proudly displays the work of local artists; outdoor seating and reasonable prices shore up the appeal.
Leroy's Kitchen + Lounge Restaurant Review:
Coronado local David Spatafore, proprietor of other island companies like Village Pizzeria and MooTime Creamery, among others, decided to bring farm-to-table cuisine to town with Leroy's Kitchen + Lounge. But the plates, which utilize many sustainable ingredients, also speak of global influences. The seasonal menu starts with "bites + shares" like Niman Ranch deviled eggs with Indian spices;...