Lilly's Bistro

1147 Bardstown Road LouisvilleKY40204
11:00am-3:00pm, 5:30pm-10:00pm
11:00am-3:00pm, 5:30pm-10:00pm
11:00am-3:00pm, 5:30pm-10:00pm
11:00am-3:00pm, 5:30pm-10:00pm
11:00am-3:00pm, 5:30pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
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Not Recommended 0
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Rax Restaurant is located at 1106 Main St, Anderson, IN. This business specializes in Family Style Restaurants. Rax Restaurant is open Mon, 10am-7pm; Tue, 10am-7pm; Wed, 10am-7pm; Thu, 10am-7pm; Fri, 10am-7pm; Sat, Closed; Sun, Closed and accepts American Express, Diners Club, Discover, Mastercard and Visa.
by merchantcircle on December 08, 2018 from merchantcircle


Bistro serves seafood, chops and steak entrees and offers outdoor seating, catering, prix fixe dinners and a seasonal menu.
by Citysearch on February 16, 2013 from Citysearch

Editorial Reviews

Lilly's Restaurant Review:
It is not a stretch to say that Kathy Cary, who has operated this landmark Louisville restaurant since 1988, is the Alice Waters of Kentucky. She was buying directly from regional farmers years before other area chefs caught the spirit, and does so to this day. A summer salad with Bibb lettuce, strawberries and balsamic vinegar is almost a dessert with the creamy addition of Capriole...
by gayot on May 18, 2017 from gayot
Chef–proprietor Kathy Cary is Kentucky's most honored chef. She emphasizes local ingredients in dishes with Southern and Continental influences; her creations range from Kentucky tapas (a changing selection of light bites) to a nightly version of veal scallopine (sauces and sides change). The contemporary purple and deep green dining rooms will make you feel like you're dining in an elegant...
by fodors on April 09, 2015 from fodors
A decor update has replaced the vivid greens and purples of the dining rooms with warm taupe and gray. Happily, both the scenic wall murals and the ever-changing "Kentucky bistro" menu remain. Chef-proprietor Kathy Cary was among the first… Read More
by ezlocal on July 28, 2014 from ezlocal
Review: Lilly's:
If I were in charge of a culinary school, every candidate for graduation would have to pass one final exam before earning a diploma: Roast a chicken. Perfectly.
by Marty on April 25, 2013 from metromix

Information from the business

Long admired both locally and nationwide, Lilly's food continues to be innovating and inspiring, celebrating the freshness of regional produce. That's why Kathy always prints "God Bless Our Local Farmers" on her menus. When she says that Lilly's cuisine means "no boundaries," she means that the food here comes not only from her own Kentucky heritage and the foods of the American South, but that...
by cityvoter on May 13, 2016 from cityvoter