Locanda Del Borgo

5575 E. 3rd Ave DenverCO80220
Closed
Sunday
9:00am-10:00pm
Monday
9:00am-10:00pm
Tuesday
9:00am-10:00pm
Wednesday
9:00am-10:00pm
Thursday
9:00am-10:00pm
Friday
9:00am-10:00pm
Saturday
9:00am-10:00pm
Payment Methods: Visa, MasterCard
Average Rating
4
Total Reviews
(128)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

We are a Contemporary Italian Restaurant in a casual setting. We strive to give our customers an authentic taste of Italy. Everything from our olive oil to our hand-rolled pasta, beckons you back to the wind-swept shores of Capri and the enchanting evenings in Rome. Our menu mainly offers recipes from South and Central Italy with Giancarlo’s personal touch, which reflects his heritage and...
by showmelocal on December 28, 2016 from showmelocal

Information from the business

Authentic Italian Restaurant in a trattoria setting.
We serve genuine traditional Italian recipes with our Chef's personal touch, in a warm and friendly atmosphere.
Our Chef bases his creations on his 25 years experience in the restaurant business.
Our philosophy is to serve free range and naturally raised farm products whenever possible, and we try to support local farmers as much as we can....
by superpages on November 30, 2013 from superpages
Our chef, Giancarlo Macchiarella, a native of Sicily, offers recipes from South and Central Italy, reflecting his heritage. ...Now offering lunch hours, come enjoy the weather on our new 45-seat patio while sampling your favorite Italian dishes as well as some of our new recipes. See More
by facebook on October 23, 2013 from facebook
From OpenTable:

Authentic Italian Restaurant in a trattoria setting.
We serve genuine traditional Italian recipes with our Chef's personal touch, in a warm and friendly atmosphere.
Our Chef bases his creations on his 25 years experience in the restaurant business.
Our philosophy is to serve free range and naturally raised farm products whenever possible, and we try to support local farmers as...
by menuism on April 17, 2011 from menuism