Celeb chef Tim Love's flagship restaurant in the Stockyards is acclaimed for its "world-class modern Texas cuisine", ranging from a rabbit and rattlesnake appetizer to "perfectly juicy steaks" to innovative game dishes; "boots and jeans fit in well" amid the upscale-cowboy ambiance, and though tabs can be "pricey", it all adds up to a "quintessential Fort Worth dining experience."
The Lonesome Dove Western Bistro Restaurant Review:
Owner-chef Tim Love dons a cowboy hat rather than a toque to prepare gussied-up versions of western and seasonal favorites. Although Love keeps some signature items on the menu, such as the ever-popular garlic-stuffed tenderloin, dishes change daily. Take a walk on the wild side with daring creations like the rabbit-rattlesnake sausage with spicy manchego rösti and crème fraîche. Flounder isn't...
Texas-style dishes with an emphasis on game at this intimate saloon-bistro in the historic Stockyards district.:
The Scene
This handsome saloon--with rustic brick walls, pressed-tin ceilings and a wooden bar stretching the room's length--contains no more than a dozen candlelit, white-linened tables....