"So many options to choose from" is the hallmark of this "build-your-own-burger" duo in Bay Ridge and Park Slope, offering "perfectly cooked" patties accessorized with "every topping imaginable"; "friendly" service and "Brooklyn prices" keep the trade brisk.
"So many options to choose from" is the hallmark of this born-in-Brooklyn "build-your-own-burger" chainlet offering "perfectly cooked" patties accessorized with "every topping imaginable"; "friendly" service and "cute", casual quarters help keep the trade brisk.
Well-established in Brooklyn, this arty chain hits the Upper East Side with custom burgers made from an array of meats, seafood and vegetables, with dozens of sauces, cheeses, toppings and buns. Additional specialties include a doughnut burger (yes, you read that right) and create-your-own ice cream sandwiches. — Florence Fabricant
The Burger Bistro Restaurant Review:
Located in Bay Ridge, this casual burger joint is all about choice. Every diner is given a red marker to indicate their preferences on a menu. Choose your burger (beef, chicken, lamb, veggie), the temperature you want it cooked, an array of toppings (jalapeños, fried egg, onions and bacon, among others) and the cheese. The burgers won’t win any awards --- the buns are too thick, eclipsing the...