LongHorn Steakhouse Restaurant Review:
Bunkhouse chic is perhaps the best way to describe the theme of this chain steakhouse, which favors faux Old West bric-à-brac and hearty helpings of grilled meats. Hungry patrons should go for the porterhouse --- a generously portioned 20-ounce USDA Choice cut, cooked over a flame the cowboy way. For those who don't want steak, there is also a large selection of seafood, chicken and salads from...
National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting.:
In Short
One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing...