Lorenzo's Trattoria Restaurant Review:
From the appetizers on, chef-owner Larry Fuse’s menu showcases contemporary Italian dishes with classic Northern Italian ingredients. He takes the same approach with wine, surrounding Pinot Grigios, Barolos and Barbarescos with Californian and even Missouri vintages. Goat cheese ravioli, rice-filled arancini and sausage-strewn polenta are worthy starters. Pork flat-iron steak with...
Dining on the Hill means more than dressing up for dull food.:
The Scene
The 100-year-old building's clean beige stucco walls and sparkling leaded glass door give the fledgling restaurant a fresh, tidy facade. The cozy dining area has a Tuscan look,...