If you're craving a good bowl o' gumbo like mama used to make, Louisiana Bistro on North Market Street makes for your best bet. Serving up delicacies that taste like they've been buzzed fresh from the Big Easy, this wonderful eatery offers classic Cajun and Creole dishes that are a mainstay of New Orleans cuisine. The seafood gumbo here, made using secret family recipes and much love, is quite...
The concept behind Louisiana Bistro: “Taste of N’awlins” was conceived by the Founder/Operations Manager, Dee W. Green Jr. Dee was born in Mississippi and raised in Bogalusa, Louisiana, located on the banks of the Bogue Chitto River roughly an hour drive from New Orleans.
Dee learned his unique style of cooking from his mother Velma L. Green, known throughout the city as one of the finest...