Louisiana Fish Fry Products traces its roots back to 1959 when Donaldsonville, Louisiana native Tony Pizzolato opened a smal...l retail and wholesale produce business in the city of Baton Rouge. Realizing Baton Rougean's love for fresh seafood, Tony added crawfish, shrimp and crabs to his selection of produce. Soon he found the seafood outselling his produce. In 1972, Tony leased a large,...
Louisiana Fish Fry Products of Baton Rouge, La, was founded more than 18 years ago as an offshoot of the retail seafood operation, Tony's Seafood
Louisiana Fish Fry's products, a family-owned Cajun & Creole seasoning manufacturer, are used recipes such as fried and boiled seafood, gumbo, and jambalaya.