At Honolulu's answer to New York's Momofuku Noodle Bar, a hip local crowd sips cocktails and slurps familiar noodle dishes with a modern twist. Try the Belly Bowl with smoked bacon, sausage, and pork belly in a savory broth loaded with noodles. At dinner, the pupu menu features trendy small plates such as pork belly buns, oxtail dumplings, and steak tartare spiced with Japanese chili powder....