Fresh, sustainably caught seafood charbroiled over a mesquite grill, a well-stocked oyster bar, specialty cocktails, and a wine list heavy on local vintages lure diners into this slick, nautical-theme space downtown. The menu centers on the mostly local catch and organic vegetables, and includes tacos, sandwiches, and salads. Regulars rave about the shrimp-and-chips, cioppino, and citrus...