Blimpie Restaurant Review:
Named for the blimp-like, meat-stuffed subs that it has become famous for, the Hoboken, New Jersey-based chain was founded by three friends in 1964 with a passion for fresh, deli-style sandwiches. While classic offerings like the Blimpie Best (ham, salami, cappacola, prosciuttini and provolone with tomatoes, lettuce, onion, vinegar, oil and oregano) and the Roast Beef and Provolone remain...
Editorial Review by Citysearch Editors:
Auto painting and bodywork since 1972. Precise color matching and formulation; can recreate factory look in classic and late-model vehicles.