Malai Thai Vietnamese Kitchen

Malai Kitchen

A meal conceived by Malai Kitchen’s executive chef Keith Cedotal (Park) combines lyrical combinations of fresh noodles, sticky rice, and hot chiles into a Thai-Vietnamese ode. The low-sodium, from-scratch bases just further the theme. Owners Yasmin (Park) and Braden (R+D Kitchen) Wages’ backgrounds in hospitality are apparent from the get-go. Talented servers with sunny dispositions describe...

For fans of Thai and Vietnamese - or indecisive easters, this is your place. With noodle and curry dishes as well as vermicelli and pho, there are a lot of great options here. The West Village setting means it's a pain to park and it's stuffed with the Uptown crowd, but it's well worth it. The bar is fully stocked and there are several interesting specialty cocktails available. Weather...

Restaurant

Located in the heart of Uptown, Dallas, Malai Kitchen showcases a different side of Southeast Asian cuisine. Led by husband-and-wife team Braden and Yasmin Wages, the concept was inspired by their extensive travels through Thailand and Vietnam. Our team is committed to sourcing quality ingredients and preparing as much as possible from scratch.