Marco's Coal Fired Pizza - Ballpark

Italian: Welcome to Napoli! Well, almost. This pizza carries the coveted Vera Pizza Napoletana Certification, meaning the hand-built brick ovens were imported from Naples, as are the Antico Caputo Molino 00 flour, San Marzano tomatoes and many of the specialty meats and cheeses. The pizza makers also go through extensive training to attain certification from Naples' Associazione Pizzaiuoli...

Marco's Coal-Fired Pizzeria Restaurant Review: Mark Dym, an East Coast transplant and serious Neapolitan pizza fan, brings his passion for red sauce and superior Italian ingredients to the trendy Ballpark District with this lively pizzeria. The name, which is a bit of a misnomer considering that the pizzas are baked in a wood-fired oven, has resulted in some confusion, but the fact remains...

If there's any place that takes pizza making seriously, then it is Marco's Coal-Fired Pizza. Delivering the best quality of pizzas, this pizzeria is hard to match-up to. One of the things that Marco's is also famous for, is their gluten-free pizza base! Ambiance, staff and food have everyone raving about this place.

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We know from experience that there's nothing more satisfying than that first bite of a truly great pizza: the crunch and chew of the perfect crust, the sweetness of the sauce, the earthy aroma of basil and the salty taste of fresh mozzarella that lingers for just a moment on your tongue.

At Marco's we want to bring that feeling to you, which is why we've worked hard to bring you the best...