Marie Callender's

3801 California Ave BakersfieldCA93309
Open
Sunday
9:00am-10:00pm
Monday
6:30am-10:00pm
Tuesday
6:30am-10:00pm
Wednesday
6:30am-10:00pm
Thursday
6:30am-10:00pm
Friday
6:30am-11:00pm
Saturday
7:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3.5
Total Reviews
(15)
Recommended 0
Not Recommended 1
Average Rating Over Time
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Description

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by menuism on September 02, 2015 from menuism

Tips

The Extras: Marie Callender's offers boxed lunches for take out. Items include chicken salad and roast beef sandwiches and salads.
by ezlocal on July 08, 2015 from ezlocal
The Extras:
Marie Callender's offers boxed lunches for take out. Items include chicken salad and roast beef sandwiches and salads.
by Citysearch on September 12, 2009 from Citysearch

Editorial Reviews

Down-home, Midwest-style cooking and a straightforward menu to please the whole family.:
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings....
by by Contributor at Citysearch on June 22, 2008 from Citysearch

Information from the business

Owner Message

Do you own Marie Callender's? Contact us to connect with your diners.
by menuism on October 28, 2015 from menuism
Marie Callender's operates more than 130 restaurants in the United States and Mexico. It serves a variety of classic American foods, including pot pies, ginger teriyaki salmon, St. Louis bourbon BBQ ribs and roasted turkey dinner. The restaurant's menu also includes salads, homestyle soups and signature corn bread. Some of its restaurants have banquet rooms that can accommodate parties for more...
by yellowpages on November 25, 2013 from yellowpages
Choose from all of our classic favorites like dreamy Chocolate, Coconut or Banana Cream Pie, tangy Lemon Meringue or Lemon Cream Cheese and more... Just click on our Pie Menu to pick your favorites. Ordering is easy too. Order online, call or come in. It's that simple. And while you're in picking up your pies, make sure you stay for lunch or dinner. Our expert chefs are cooking up some amazing...
by superpages on June 20, 2011 from superpages