Marie Callender's

8175 W Sahara Ave Las VegasNV89117
Open
Sunday
7:00am-10:00pm
Monday
7:00am-10:00pm
Tuesday
7:00am-10:00pm
Wednesday
7:00am-10:00pm
Thursday
7:00am-10:00pm
Friday
7:00am-10:00pm
Saturday
7:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3.5
Total Reviews
(28)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Take-Out, Soups, Sandwiches, Salads, Pies, Pastas, Party Platters, Online Ordering, Marie Callender's Restaurant & Bakery, Lunch, Gift Certificates, Dinner, Callender's Grill, Burger's, Breakfast, Banquets
by merchantcircle on July 01, 2014 from merchantcircle

Tips

The Extras:
Marie Callender's offers boxed lunches for take out. Items include chicken salad and roast beef sandwiches and salads.
by Citysearch on July 03, 2010 from Citysearch

Editorial Reviews

Down-home, Midwest-style cooking and a straightforward menu to please the whole family.:
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings....
by by Contributor at Citysearch on August 16, 2008 from Citysearch

Information from the business

Online menus, items, descriptions and prices for Marie Callenders Restaurant & Bakery - Restaurant - Las Vegas, NV 89117
by facebook on July 19, 2014 from facebook
Pies, Corporate Home page for Marie Callenders Restaurants. Describes the restaurants, their locations, history, menu items and other products. Offers free search for a location near you, press releases, employment opportunities and more.
by localcom on January 12, 2014 from localcom
Choose from all of our classic favorites like dreamy Chocolate, Coconut or Banana Cream Pie, tangy Lemon Meringue or Lemon Cream Cheese and more... Just click on our Pie Menu to pick your favorites. Ordering is easy too. Order online, call or come in. It's that simple. And while you're in picking up your pies, make sure you stay for lunch or dinner. Our expert chefs are cooking up some amazing...
by superpages on June 25, 2011 from superpages